Large Poultry Cold Room For Chicken Factory

A cold room is a warehouse in which a specific temperature is artificially generated, it can store fruits, vegetables, seafood, meat, chicken, flowers, blood and other medicines. Cold rooms are staples of restaurants, farms, hotels, supermarkets, and any other place that needs to store fresh, frozen, or pre-cooled food products.

Refrigeration is important for maintaining a proper, unbroken cold chain. Using meat as an example, after slaughtering, meat will be cleaned firstly, then distribute it to shop and supermarket, some of will be quick freeze first, then store it inside cold storage for long time keeping. If the cold chain is broken, bacteria or fungus can grow, making the food unsafe for human consumption.

  • China
  • Within 30 days
  • 1000 pcs/year
  • Information
  • Video


Mgreenbelt walk-in freezer, typical temperatures for our cold room range from of -18°C to -25°C (0F TO -13F). It can store frozen meat, fish, seafood, chicken, ice cream etc. Walk-in freezer is staples of logistics warehouse, restaurants, farms, hotels, supermarkets facilities.



120mm to 150mm (4.7” to 5.9” ) Polyurethane Foam Insulated Panels

R- Value 31

S- Flat White Galvanized Steel Exterior Surface and Interior Surface Finish

High / Low Alarms

Energy Efficient Offering Lowered Maintenance Cost

Corrosive Resistant Painting for PU Panel and Refrigeration Machine

Customized Voltage and Refrigerant Gas




Extended Temperature and Humidity Ranges

Stainless Steel / Aluminum / Embossed Surfaces

Ethernet / Remote Monitoring / Alarming

Corrosive Resistant Equipment

Back Up System

Data Logging

Custom Lighting System


Unlimited Door / View Window Sizing

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